In a medium stock pot, melt butter over medium heat. You may need to add a bit of chicken broth to get it to a good consistency. Stir in the Parmesan and sage, then season with salt and pepper before serving. Reserve a cup of cubed squash, and spoon the remainder of the roasted squash into a food processor (or blender). Heat chicken broth: Meanwhile, in a medium sized pot, heat chicken broth and over low heat. While squash is cooking, prepare risotto. Stir frequently and cook until the squash is tender, and the risotto is al dente and creamy (about 25 minutes). Roast butternut squash: Toss squash with olive and roast on baking sheet in preheated 400☏ oven for about 40 minutes, tossing and moving around occasionally to evenly cook. Add the remaining broth one cup at a time, allowing the rice to absorb it each time before adding more.ĥ. Savor the sweet, rich, and slightly nutty flavor of butternut squash in this irresistible blend of creamy Arborio rice and quality ingredients like. Stirring often, cook the rice until it has mostly absorbed the liquid. With a ladle, add about one cup of hot broth. ingredients 1 butternut squash (2 pounds) 2 tablespoons olive oil kosher salt & freshly ground black pepper 6 cups chicken stock, preferably homemade 6. Next, pour in the wine and cook until it has all been absorbed.Ĥ. Add the rice and cook until the grains are slightly toasty, about two minutes. Ingredients 1medium butternut squash (about 1 pound) About 24 sage leaves Coarse sea salt and freshly ground pepper to taste 7 to 8cups chicken stock 1. This easy autumn risotto pairs the dishs rustic northern Italian roots with a few sophisticated, seasonal touches. When oil ripples, add the onions and garlic and soften 2 to 3 minutes. Cook until the squash begins to colour and soften (about six minutes). Heat a medium skillet over medium to medium-high heat with olive oil. Add the onion and cook until it starts to soften (about five minutes), then add the squash, butter and garlic. In a medium saucepan over a medium heat, bring the vegetable broth to a simmer. Better yet, it’s ideal for a cosy night in, particularly if you plan on hosting any kind of Friendsgiving.ġ. Both the traditional and non-traditional gatherings and festivities this week might call for the requisite dishes, but this is an unexpected alternative that will stand out. A comforting dish that makes use of a favoured autumn ingredient, our Butternut Squash Risotto is rich and flavourful.
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